Thursday, March 21, 2019

Your Mother



Word.

Somewhere in England they are now programming smoke alarms with your mother's voice instead of an ear piercing siren, because it gets you out of bed quicker. The precious seconds saved could also save lives.

The reason the sound of your mother's voice can turn on your inner alarm faster than a fog horn, has a lot to do with our nature as social creatures, and of course, our limbic systems.

The limbic system is the part of us that takes flight in a dangerous situation. It is a brain inside our brain, and if it had a brain inside it, that would probably be the amygdala; I'm sure you've heard of it. It also holds the hippocampus, also known as the memory bank.

The limbic system operates beyond our conscious control. It has to, because it's a big part of what keeps us alive before we even become "conscious." It learns from its environment, and responds accordingly. A major part of that environment is the people around us.

Our status as social animals makes us very sensitive to the people around us, and especially those who take care of us, and especially even more those who take care of us when we're young.

This is because our limbic system is, shall we say, very open to suggestion when we're young. It's kind of like a blank slate of a book, or an instruction manual, where every word that's written starts out really big, and gets smaller and smaller as we age.

And who is one of the first people to write in this book? Your mother. She codes her voice so deep into your autonomic nervous system that the sound of it can activate your limbs faster than flash of lightning.

So it only makes sense that if we are looking for a shortcut to the body-control-system, this would be it.


Notes
Oct 2018, BBC

Robet Sapolski's Stanford lectures in Human Behavioral Genetics are a great place to learn about this kind of thing; he is a skilled and engaging lecturer.


Post Script
Consider this idea in light of the developments we see today in robotics, or in any instance of digitally-mediated human assistance. Robots that take care of the elderly in the absence of their progeny, or who take care of people of reproductive age in the absence of a mate. The limbic system is a powerful thing, and it will certainly be exploited.


Post Post Script
Elon Musk did a surprisingly interesting job of describing all ^this in his infamous interview on the Joe Rogan show.


Post Post Post
Amygdalic is a word, but it doesn't do what you want it to in this context. It comes from chemistry and it means made of almonds, or rather the amygdalin contained therein. And now you got me started, almonds do also contain cyanide, but not enough to kill you, you robust biological specimen! If you ever had a rotten almond, you can pretend that's the cyanide in your mouth. Not totally sure about that, but there is another species of almond, actually called the bitter almond, that has more cyanide in it, and is also the almond used to make almond fragrance. The amygdala got its name because it is shaped like an almond.


Wednesday, March 20, 2019

Get Minty




Hanging out with some friends the other night, and as bedtime rolls around, I hear my friend say to her son, "Come on, time to get minty."

I had never heard this before, but I knew exactly what it meant. I was excited at the novelty of it, but also that it makes brushing your teeth sound like way more fun than "brushing your teeth."

I was also set wondering why I had never heard this before; it makes so much sense. But my next thought is the one that took hold – why is toothpaste minty?

Today I'm here to tell you why toothpaste is minty; there’s two reasons. One of them makes sense and the other does not.

The easy answer for why toothpaste to this day remains minted lies in the trigeminal properties of mint. The trigeminal sense is not so much a sixth sense, but more like 5 1/2. When things are sensed as spicy-hot or minty-cool, that is the trigeminal sense being activated. This effect creates a habit cycle by making you think your breath is fresh after brushing because your mouth feels cooler.

That's a good reason. But there are other things that produce trigeminal effects. Jalapeno peppers would make a good toothpaste on this account. (Why does it have to be cool?) Then there's cardamom seeds. And fennel. Why isn't toothpaste made of liquorice?

Coincidence, that's why. Mint just happened to be the flavor of the toothpaste to land on Claude Hopkins doorstep. He is advertising's first master manipulator, and the man responsible for the reason we brush out teeth.

I know this might sound crazy, but prior to Pepsodent in the 1900's, people did not brush their teeth. Crazy. We had to be duped into it by a marketing campaign. And dupe he did – 100 years later, here we are, still getting minty before bedtime, every night.

It is unclear as to whether Hopkins knew the power of trigeminal effects in creating a habitual feedback loop. But he definitely understood the concept of the loop.

When his client came to him for help selling his new tooth-paste product, Hopkins spent hours and hours reading about dentistry and oral hygiene, until one small illustration struck him.

A page in the book indicated that there is a film that forms on the surface of your teeth, and all over your mouth. In the dental textbook it's called mucin plaque, but he called it "the film." The film is always there, and it's always been there. But Hopkins was a mental manipulator maximus.

He transformed that factoid thus:

You – run your tongue over your teeth, you feel that? That's a film of gross nasty schmutz that accumulates on your teeth every day. It's gross, and it also makes your breath smell. You like that filthy mouth film? No, no you don't. So why don't you get yourself a tube of Pepsodent, and scrub it right off. There. Feel that mint-flavored freshness? There, all better.

Feeling the film on your teeth was the cue, and having a fresh mouth was the reward. These two work together to rewire your brain until we have a habit. For things like nicotine and smoking, the cue is a physiological imbalance, because nicotine is addictive. But for other things that are not drugs, we must create a habitual loop.

Claude Hopkins knew this, and with this knowledge he set a civilization on the path to oral health. The fact that this path was minty fresh was kind of inconsequential. And since we're here talking about this, I should add that in India, where mouth health has been a big deal for much longer than toothpaste, they have a few different approaches. Cardamom, fennel, and fenugreek are sometimes roasted, sometimes candy-coated, but usually chewed after a meal.

Would fennel toothpaste ever take off? I'll keep my eye out the next time I'm in Trader Joe's, or that little Vermont grocery store.

And now for the final reveal, the first Pepsodent wasn’t even made with Mint, it was made with Sassafras (think Root Beer). I will assume this was categorized as “minty.”  I’m also having a fuzzy recollection that Burt’s Bees makes a clove toothpaste?

Notes:
How the history of toothpaste explains why you can’t lose weight
Charles Duhigg for Slate
https://charlesduhigg.com/how-the-history-of-toothpaste-explains-why-you-cant-lose-weight/

Charles Duhigg wrote a book about habit formation, called The Power of Habit. I wrote about Charles's book in my book called Hidden Scents.



Wednesday, February 27, 2019

Spaced Out



Because of its key role in navigation, odor-detection and spatialization go hand-in-hand. A paper from McGill's Department of Psychiatry and the Douglas Mental Health University Institute gives evidence to support this relationship.

The hippocampus, which is the central location where spatial memories are "stored," is a key part of the olfactory system. The two – space and smell – are so closely related that they can become difficult to disentangle.

There is a great philosophical essay about the ontogeny of a salamander (see Hosek and Freeman below) in which a creature develops its identity (if questionably-sentient creatures can be said to do so) by way of olfaction. This creature, as with many others, interfaces its environment primarily by smell, especially in the beginnings of its life. The decisions that it makes then are in response to olfactory information, which through iterated reinforcement forms the foundation of its self.

I was so impressed by this idea that I was compelled to write a short essay myself about space, information and dimensionality, as narrated via the odyssey of the Eukaryote evolving through the epochs to its present-day instantiation as a self-aware human. It can be read here.

***
On this relationship between navigation and olfaction, I am reminded of a comment I received more than once when I was first telling folks about my book on smells – "What is it about architects and smells?" I studied both architecture and olfaction, and apparently, I'm not the only one.

That was something I couldn't answer at the time; I had never heard about it. As I began to meet more people involved in an olfactory occupation, be it writing about fragrance or designing olfactory experiences, I did notice a few interdisciplinary architects scattered among them.

Now it occurs to me quite clearly – architects are not experts at navigation so much as spatial perception in general, and specifically on moving through space. Whereas the painter is concerned with the way the eyes move through two dimensions, and the sculptor thinks about eyes moving in 3-D, the architect is concerned with the moving body.

The late architect Michael Graves made this the thrust of his speech as he opened his own School of Public Architecture at New Jersey's Kean University in 2015(ish?) – he told us that in designing a building, the human scale is the only one that matters. The way we feel in a space is the primary criterion when evaluating it. If you think about it, a building is like a body for our body.

***
Architects don’t have to learn much about proprioception, but maybe they should. Proprioception is the feeling that we have of our own bodies, where the parts are, how they're related, what they're doing, and whether we should move them out of the way of danger. (Anybody ever see the hand-smashing phantom limb trick? This is a good example of the power of proprioception.)

As we move through a building, our proprioception recognizes and records not only our own bodies, but the “bigger body” that we're in, whether it’s a building or a backyard. Before there was such a thing as architects or buildings (i.e., before we were human), we used olfaction as a way to calibrate our proprioception, and to navigate this bigger body that we’re in.

It seems I’ve done a pretty good job of navigating myself into the part of this post that I now have no idea how to get out, so I’ll have to leave it there. Architecture and olfaction make a good pair.


Notes:
Oct 2018, phys.org

Louisa Dahmani et al, An intrinsic association between olfactory identification and spatial memory in humans, Nature Communications (2018). DOI: 10.1038/s41467-018-06569-4

Hosek R J & Freeman W J (2001). Osmetic Ontogenesis, or Olfaction Becomes You: The Neurodynamic, Intentional Self and Its Affinities with the Foucaultian/Butlerian Subject. Configurations 9: 509–541.

School of Public Architecture, Kean University

BBC, 2010

Wednesday, February 20, 2019

Olfactory Remains


The picture seen here is taken from a local Arizona news source circa 2014, attached to an article citing the decrease in “migrant deaths” in the Arizona desert at that time. That data was given by Border Patrol. They say most of the deaths are caused by the heat.

But this post isn’t about migrant deaths; it’s about olfactory forensics, using one’s sense of smell to find decomposing bodies.

On the other side of the United States/Mexico border, deaths aren’t from heat, and the bodies are not of migrants. They’re people suspected to have been kidnapped by drug cartels, either for ransom, recruitment, or rivalry. Then there’s the women, who are abducted for trafficking. For whatever tragic fate befell them, their bodies are buried in a clandestine grave.

When farmers and cowboys find bones in the brush, they notify The Searchers of El Fuerte, who investigate suspected burial areas. They dig the earth, and then sniff the air. If they find bodily remains, they take them and send them for DNA testing. If a match is found, they try to inform their relatives.

It may sound primitive, but this is common practice. The human nose is the most powerful device we know of for detecting things that smell. It’s hard to believe, but it does explain why actual humans are hired to smell the fish at large industrial operations to make sure they’re fit for human consumption. It’s also why the fragrance industry employs noses. Shoot, Firmenich, who in 2017 was making 95% of the world’s supply of Hedione (which is in 95% of fragranced products) employ their own truck drivers, custodians, and administrative assistants to assure the quality of their Hedione batches. (This is because so many people have a hard time smelling it; if you’re good at detecting Hedione, no matter what your actual job, you will be asked to sniff batches.)

Back to the bodies. As flesh breaks down, it produces a molecule called Cadaverine, which smells like rotten flesh. (If you’re not sure what that smells like, try driving past exit 14 on the New Jersey Turnpike sometime around August; that should do it.)

Eventually, the cadaverine subsides, leaving other equally offensive odors. There will come a time when a deterred body no longer produces a smell at all. Until then, it is a recognizable indicator.


Notes:
Dec 2018, BBC

Cadaverine has the sickly-sweet smell of rotting flesh
Limbic Signal, 2017
Limbic Signal, 2016
Sensory Psychologist Avery Gilbert features the “I Smell Dead People” installments on his blog First Nerve

Post Script:
Body Farms are places where bodies are buried under all kinds of different conditions, to be examined at various stages of decomposition, for the purpose of aiding forensic anthropology. The information learned on these body farms could be useful for solving potential crimes or missing persons cases.

The Body Farm at the University of Tennessee’s Forensic Anthropology Center



Monday, February 4, 2019

Limbic Fitness and The Aging Brain



We all know that memory function decreases as we age. One of the ways in which this is evidenced is in the correlation between how much our eyes move and the brain activity that comes with it. You see grandpa's eyes skipping around the room, from one face to another, but he isn't recording any of it. (Exaggeration of course, depends how old he is, and his mental capacity.)

It's normal for people of all ages that the more we look at the same thing, the less and less brain activity there is in our memory-forming hippocampus. But in older folks, they can dart their eyes all over the place, and yet generate no information about what they see. No matter how many times they look at a thing, it can remain unfamiliar.

Despite the fact that smell is typically associated with airtight bear-trap memories, we can experience similar diminishing effects with our sense of smell. The relationship is so intimate that our olfactory perception is used to forecast dementia decades in advance.

It is certainly possible that your 60-year old self can be transported 50 years into the past by the mere wisp of familiar a molecule. But your 110-year old self will be less likely to transport so swiftly back to your 60's - the older we get, the less robust the memory-complex formed by each sensation.

This is covered pretty thoroughly in Hidden Scents. Olfaction, the limbic system and our episodic memory form a powerful complex of stored experience. But this system works less and less as we age-out of episodic memory and begin to rely more regularly on semantic memory for our day to day activities.

Episodic memories, i.e., the collection of feelings in your body during a particular episode in your life, are very powerful when recalled. Ironically, they cannot be recalled at will. They must come to us from outside, unlocked by a face, a voice, or a smell. The name of a friend from first grade doesn't do it. The smell of the inside of your first lunchbox, that'll do it.

You're way less likely to be brought to tears at the re-smelling of your first new car (if you were to somehow recreate that, or be so lucky as to be exposed to it later in life). Your dad's first new car - the one you got to ride in when you were 8 - smelling that might get emotional.


Notes:
Oct 2018, phys.org

Zhong-Xu Liu et al, Age-related changes in the relationship between visual exploration and hippocampal activity, Neuropsychologia (2018). DOI: 10.1016/j.neuropsychologia.2018.07.032


Saturday, November 24, 2018

Baked Goods




NASA is worried that SpaceX execs are threatening their safety reputation by engaging in a culture of recreational drug use, meanwhile Ford scientists are the ones trying to turn your car into an autonomous easy bake oven.

In an effort to satisfy its Chinese customer base, Ford has presciently researched basic components of a car that can smell itself and bake its own VOCs right out of it, if you're into that sort of thing.

That is to say, if you're not into "new car smell." If you ever thought a deep whiff of evaporated plastic was gross, you're not alone. It's hurting sales in China, where many customers in China find it repulsive.

Before we get to the great idea that Ford came up with to get rid of new-car-smell (while they were apparently evaporating some VOCs of their own) we have to talk about this modern marvel for just a moment.

Smell of the New

The smell of new things is an interesting category in itself. What does a "new thing" smell like? Babies have a pretty strong reputation for smelling good, on their heads at least. When food comes out of the oven, is this a "new" smell? How about when you come out of the shower?

When your car comes off the factory line, it has "new" baked right into it. But your car didn't just come out of the oven, or out of the shower, so where does this smell come from? Let's pretend, for dialectical purposes, that the trifecta of new car smell is leather, fabric and plastic.

Leather - You may think that because leather is animal skin, that the smell we associate with this descriptor is from dried skin. Not even close. The smell of animal-anything in leather is long gone before we get our hands on it. In fact, the chemicals used to treat and preserve animal skin are themselves so offputting that leather is impregnated with extra fragrance to counteract it. This overall recipe is what we call Leather, and it's added to things that aren't even leather to make us think they are.

Fabric - I am willing to bet that the smell you call "fabric" has little to do with the fabric itself. If an olfactory image was imparted to your mind as you read "the smell of fabric," it was caused by laundry detergent, which probably smells like musk (because these molecules work well with both fabric and detergent)*. If we can get more specific and refer to your impression of the fabric in a new car, then I will predict that what you're imagining is actually adhesives. Adhesives are made with strong solvents that emit a pretty intense odor, but they are required to attach fabric interiors. In the same way that some people love the smell of gasoline, magic markers and spray paint, despite their deleterious health effects, it is entirely possible that consumers can come to love this "new" smell also.

Plastic - If I say to you "brand new plastic," you're limbic system may not perk up with anticipation and nostalgia. But if I say brand new cassette tape, or new CD, or new toy, this is a different story (depending on how old you are, of course). All of these things smell great, and different, and they're all designed around the smell of plastic that is central to the product, but impossible to remove. In the case of a cassette tape, there was no intent to augment that blast of plastic air that snaps into space as it opens for the first time.** It has now become commonplace however, that the inherent smell of plastic in our products are camouflaged by masking agents, creating something else entirely.

This leads to the core of the issue - the smell of newness in your car is not a natural by-product of the material istelf. It is designed, just like every other part of it. The new car, in its un-masked odor state, does not smell "good" or "new." It smells like hot plastic and glue.

China and Olfactory Identity

What's up China, you don't like hot plastic and glue? This comes as a surprise to many Americans who love this petrochemical harbinger of exclusivity and reward. Is it because the Chinese work in the factories that make these products, so the smell reminds them of work, not luxury? Or better yet, because they are so familiar with the base smells that they can still detect them under their olfactory camouflage? Probably not, as the folks buying new cars are not the same class of people making them. Not to mention, in America, the manufacturers and consumers were the same people, and they liked it.

Querying the olfactory preferences of a culture is not easy. The variables involved are myriad and dynamic, just as the flux of people that make it up. Here's a quick one that just came to mind - Coconut.

In America just about any personal hygiene product you can think of now comes in coconut flavor. Your shampoo, lotion, body scrub, conditioner, lip balm, lip gloss and nail polish remover jk. It's also in every food imaginable, including your gum, your cooking oil, granola bars, breakfast cereal, cookies, ice cream...in fact Coconut has dominated the American market so fully, there's probably coconut flavored pasta out there. You get the idea.

Right about the same time I was living with a sociopathic naturopath, hence my nose swimming in coconut flavored everything all day, La Croix jumped on the tropical jeepney, as it were. Now, St. Croix isn't known for it's delicious, mouth-watering flavors. It's perhaps better known for being good at negative flavor, that is, adding flavor to a thing to make it taste even less like nothing than it did before. Anyway, I tried this "flavor" around the same time my entire apartment was filled with volatile organic coconuts. It didn't taste like a drink to me; it tasted like body lotion. This is simple association, and the risk that any culture runs as they adopt a new olfactory identity.

McDonald's doesn't have the same menu or the same recipes in New York as it does in Beijing. The inside of the restuarant doesn't smell the same and that is by design not by accident. So why should cars smell the same?

Ford on Drugs

This is where it gets crazy. In order to appease its vast customer base that detests the new smell of their cars, Ford has spent enough time on this to try and get a patent for it: on warm, sunny days, the car will drive itself to a safe location, roll down the windows and bake the shit out of itself. I will assume it does this repeatedly until it has no more "new" left. And only for customers who declare that they don't like new.

You may wonder why Ford doesn't try to get the hot plastic and glue out of the car in the first place. You may also wonder how an autonomous vehicle with a sub-directive to offgass itself didn't show up in any of the scifi you've been reading. Then again, it is understandable; why would they take all the "gas" out of their cars if not all of their customers want it out. Let the customer decide. And with autonomous cars a fertile crescent for innovation, there's probably way crazier ideas buzzing around their research department.

*It is true, the smell that we associate with fresh, clean linen is musk. It is so ubiquitous in laudry detergent, that it now has a stronger association with "fresh laundry" than it does to "musk," which is ironic because this smell comes from an animal's butt, and you wouldn't think that to carry a clean association.

**There is a pesticide used in my neighborhood that smells identical to a new cassette tape. I only notice it in the height of summer and don't know if it's really a pesticide, but that's my guess. Anyone having experience with this, please share.


Notes:
Nov 2018, Ars Technica

Post Script:
Ozium is an odor neutralizing air spray popular with car interiors.


Secrets of That New-Car Smell: A rose by any other name would likely smell like, oh, gunmetal and maybe tennis balls.
Listen to this sommelier describe a bunch of different new cars’ smells.
Nov 2003, Sherri Daley for Car and Driver

"Boat shop; cavernous vintage boat hangar, mahogany or varnished rosewood, lovingly crafted, hand-rubbed. All natural, nothing artificial or manufactured" – 2003 Bentley Arnage

"Boom! Leather and beurre noisette. Rich without being overbearing" – 2001 Bentley Arnage

"Subtle, stiff smells of burnished metal and dry leather. A harder, more masculine smell, short bits of hide, gunmetal. This smell is straightforward, fast, and clean. The aroma is quickly perceived and erased" – 2003 Ferrari 360 Modena

"A mélange of basketball, football, and baseball leather. Bright, bold rubberized smells" – another 2003 Ferrari 360 Modena

“Like smelling the palm of a well-broken-in kidskin driving glove" – and another 2003 Ferrari 360 Modena, Spider

"Very unattractive smell of cleaner of some sort. No wood or leather" – a Lexus

"Very one-dimensional, nothing lying underneath. Clean, pleasant, sterile, a touch of plastic" – 2004 Acura TSX

"Very faint, almost an absence of aromas. No leather smell at all. Light plastic or cleaner."  – 2003 Acura 3.2TL

"Mixed aromas of leather, rubber mats, carpet, and plastic" – 2003 Ford Escape

all these descriptions come from the abovementioned Car and Driver article.


These retailers think “new car smell” is about having no smells at all, or rather not adding new smells to the original new car smell.(?!) They sell a product that neutralizes odors. 

I stand corrected; to them, new car smell is the smell of success:

“Enjoy the crisp scent of successful achievement with Chemical Guys New Car Smell Air Freshener & Odor Eliminator.”


Here's a few posts that may or may not be relevant.

On intellectual property and the smell of Play-Doh

On the smell of old people

Make yourself smell like Grandpa in 3 easy steps

Exactly what the title says it's about, but by Jolie Kerr the cleaning expert

WELL certification program for indoor environmental quality for buildings, for people who don't like that "new building" smell

Continue the digression on musk and clean laundry


Thursday, November 8, 2018

Mummy Meat


People used to eat mummies.

A while back I discovered that people with lots of money and imagination were eating preserved human bodies to get high, about 200 years ago.

I thank Annick Le Guérer for this tidbit, she wrote about it in her book Scent, the Mysterious and Essential Powers of Smell, written in 1988, and translated from French in 1994.

There was a time, we must remember, when mummies were a new thing, never before imagined by the Westerners excavating these immortalized bodies. It's hard to conjure the pretense of shock at something that has been around since long before you were born.

For a moment if you will, try to imagine what it would have been like to learn that deep within the awe-striking pyramidal limestone masses were 3,000-year old physically intact human bodies. This at a time before we had refrigerators! We couldn't even keep a bowl of potato salad from going bad in a couple days, and here's an entire human body with its skin still intact, and older than the entire city in which you live.*

That's magic to a person of the 19th century. Today, our tupperware will probably last longer than our species itself, nevermind the bodies we leave behind. We have plastic flowers for goodness sake. But if you can transport yourself back to a time where everything was ephemeral, you can begin to understand the fascination.

And the exoticism. The preserving substances used on mummies were much less known to Europeans hundreds of years ago. Today we can fly from London to Cairo in four hours. Then, it could have taken up to a month. Today we can have in our pantry any spice produced in any place in the world, within a few days. Things were different then. Egypt in itself was pretty exotic, and mummies, forgetaboutit.

So if you can now picture yourself at an all-nighter in a regal estate, well after midnight, deep into the spirits, when your host spreads on the table these tiny morsels of dry-aged royalty from another era, and who might as well be from another planet, and tells you to dig in – you will be intoxicated. The meat doesn’t make you intoxicated, of course; the idea is enough to placebo the heck out of your dopamine receptors.

I get into the details of how smells are so good at tricking us in this older post. But if you're interested in throwing your own mummy-party, these folks from the University of York have decoded the ancient recipe:

Mummy
-a plant oil –  possibly sesame oil;
-a "balsam-type" plant or root extract that may have come from bullrushes;
-a plant-based gum - a natural sugar that may have been extracted from acacia;
-crucially, a conifer tree resin, which was probably pine resin

*Note that this isn't entirely true, for we have known for a long time about preserving things. Many of the same substances used to preserve mummies also preserve our food. Also note, however, that roughly speaking the practice of using spices to preserve food decreases as you move from the equator, with those places tending to use fermentation as a means of preservation instead, which is the opposite of using spices – one keeps microbial activity at bay, and the other uses it on purpose to regulate the rate of decay. Fermenting mummies would not have worked as well. But that’s pretty tangential, and a transparent excuse to say fermented mummies.

** Know that Europeans are not entirely unfamiliar with mummies; they’re called relics, and they’re not nearly as old.
***Finally, preserving the dead is not the most uncommon thing ever; Japan has a long history of it.


Post Script:
Embalming was just one aspect of preservation. Other steps included:
-Removal of the brain - possibly using a "whisking" process to cause the brain to liquefy
-Removal of the internal organs
-Putting the body into a natural salt to dry it out
-Coating the body in the embalming recipe , to kill bacteria and to seal it
-Wrapping the body in linen


Notes:
Aug 2018, BBC

Nov 2016, Limbic Signal

Feb 2016, Network Address

Apr 2017, Network Address

Japanese Mummies