The inquisitive soul will immediately come upon two major
entities acting as the gatekeepers of odorant-information. These are the
fragrance industry and the scientific discipline of organic chemistry. Each one
has its own way of making it very difficult to make sense of the smells around
us – but in particular the aroma compounds that combine to make up those
smells.
Flavor and fragrance are certainly enmeshed, and so the
food industry is very close. Both are organized into only a handful of
companies. It is with great power and airtight secrecy that they operate. The
discovery of new aroma compounds, and of cheaper methods of replicating known
ones, is a critical endeavor for their business. Keeping these discoveries
unknown to competitors is even more critical.
In instances where a significant aroma has been
synthesized, a trade name is given – but that is all. No other chemical clues
are released, as not to inform the competition. In fact, in the case of the
synthetic musk Phantolide, the international body of chemical nomenclature had
no name for the molecule for years after it was discovered by the fragrance
industry. Anecdotally, many of these “discoveries” by the fragrance industry
were actually accidents of other pursuits, such as explosives (synthetic musk)
and anti-depressants (“marine”/Calone).
Fragrance companies don’t supply the public with
information about aroma compounds, but about Fragrance – artfully crafted
combinations of aroma compounds. And in the case of masking-fragrances, where
the intent is to use a good smell to camouflage a bad smell, the scent is
invisible by design, and the public isn’t even supposed to know it exists in
the first place, let alone seek information on its molecular components.
And so not only is it in direct opposition to the
business model of a fragrance company to divest information about its products’
ingredients, their desire and capacity for discovering new compounds is greater
than publicly-funded, publicly-accessible scientific discoveries.*
There is no such thing as a public arts fund for
Fragrance, and so there is no knowledge acquired in the process of this craft
that can be availed to the public. A passing thought: in comparison to the
visual arts and music, smell-as-art is completely “patronized” by private
industry.
*The presence of the amateur perfumer community
warrants mention on this subject. The online community of basenotes.net is
one of the few places one can go to search through conversations about smell
from such a diverse and knowledgeable people.
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