Jan 2018, Wired
In short - BabyGlimpse is a $259 test
using parents' DNA to predict not only physical features such as hair and eye
color, but also taste preferences. (It's true, there's genes that make sugar
"taste" better to some, broccoli taste worse, and cilantro taste like
soap.) This is called direct-to-consumer genetic testing, and it's a budding
industry.
It's supposed to be for fun, but public health experts
aren't laughing.
At least that's the angle of the WIRED article I'm
looking at here. They also bring up the problem with labeling people. For
example, there's a gene that codes for your ability to recognize noise
patterns, and could make you a musician, or not.
Genes are complicated (I believe the correct phrasing is
"genomics are complicated"). Environment and epigenetics change the
way your genes are expressed. Whether or not you eat your vegetables, whether
you're skin is one color vs another in a country that was built on such a
distinction, those are "environment". Whether your mom was pregnant
during the Great Potato Famine, and whether, again, your mom grew up subject to
the stresses of racism, those are epigenetics.
You can't predict how those things will affect your
genes, and so to label someone good or bad at something at birth could effect
their outcome in life. A scientist consulted for the article calls these
results the genetic equivalent of skin cream for wrinkles (which is a pretty
good dis if you ask me.)
All we really care about here at Limbic Signal though,
are the hard stuff - the genes that make your hair brown or your eyes blue, or
your armpits smell or not.
Anosmia, or smell-blindness, is caused by a defective, or
inactive gene. We have lots and lots of genes for smell, more than any other
gene family, in fact. And we are still evolving in regards to smell. And look
at how dolphins, who I guess used to be land-dwelling mammals, have had most
(all?) of their smelling genes turned off now that they live in the water, and
(I guess again) they will have to continue to live in the water for a very long
time until they develop again, if they ever do.
We humans are still in the process of selecting which
things we should be able to smell and which things to not waste our time on.
And in the meantime, we differ greatly in the genes which have been turned off.
Some folks can't smell semen, some can't smell rotten fish, some can't smell
farts. For the most part, these folks won't be at a disadvantage as a result of
their smell-blindness (unless, of course, in the case of not being able to
smell a natural gas leak, but that's a big exception.)
Nonetheless, if you find exciting the prospect of knowing
in advance if your child will have a specific anosmia, then this "wrinkle
cream" is for you.
Post Script
Some other cultural evolution things, from sister blog
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